Grana padano is a very popular Italian hard cheese. Its name comes from 'grana', a grain, which alludes to the grainy texture that the cheese has and Padano, which means that it comes from the regions along the Po River. Grana padano has a spicy and salty taste with a very slight hint of walnuts. In this form the cheese is very suitable for direct use in cooking.
Recipes with Gran Padano Zanetti:
| Ingredients: | |
| Partially skimmed cow's milk, salt, rennet, preservative lysozyme (egg protein) | |
|
Format: |
100 г |
| Shelf life: | > 3 м. |
| Pieces in a box: | 20 |
| Storage: | 4 - 7 °C |
| Place of production: | Italy |
| Manufacturer: | Zanetti S.P.A., Italy |
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