Thanks to unique technology and packaging, ILE DE FRANCE® cheeses retain their taste and freshness after ripening: always fresh and ready to eat! Beneath the thin ivory-coloured rind, ILE DE FRANCE® Petit Camembert reveals its intense flavour and smoothness. Its greatest strength is its flexible core, which offers the possibility of easy manipulation when incorporated into recipes.
Taste Profile: Smooth, rich flavour with sweet notes and a fondant texture.
Recipes with Ile De France Camembert 125 g:
| Ingredients: | |
| Pasteurized cow's milk, cream, salt, lactic acid bacteria, ripening cultures, coagulating enzyme. | |
| Shelf life: | > 12 м. |
| Pieces in a box: | 12 |
| Storage: | 4 - 7 °C |
| Place of production: | Champagne |
| Manufacturer: | Savencia Fromage & Dairy, France |
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