The authors of Parmigiano Reggiano's recipe are said to be Benedictine monks who made the delicious dairy delicacy in their attempts to make a cheese with great durability. This, combined with its unique taste, is why Parmigiano Reggiano is a popular and widely used cheese today. It is both a dessert cheese and a table cheese. It is popularly added to various types of spaghetti or pasta, lasagne, pizza, casseroles, sauces or risotto.
Recipes with Parmigiano Reggiano Zanetti:
| Ingredients: | |
| Partially skimmed cow's milk, salt, rennet | |
|
Format: |
250 г |
| Shelf life: | > 6 м. |
| Pieces in a box: | 12 |
| Storage: | 4 - 7 °C |
| Place of production: | Italy |
| Manufacturer: | Zanetti S.P.A., Italy |
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