Lomo Blanco has the fat removed, marinated with paprika, various herbs, salt and pepper. It is then matured for more than three months in ovens. It has a pink colour with fine infiltrations. Firm and juicy texture. Spicy aromas stand out. It tastes soft and elegant, with hints of olive oil and red pepper. Best served between 20°-24°. To enjoy the subtleties of this product, it must be cut into very fine slices.
| Ingredients: | |
| Boneless olives, water, salt, flavour enhancers E621, E631, E627, preservatives: E202, E211 and antioxidants: E300. | |
| Weight: | 1.3 kg |
| Shelf life: | > 18 м. |
| Pieces in a box: | 8 |
| Storage: | 0 - 4 °C |
| Place of production: | Spain |
| Manufacturer: | Olmeda, Spain |
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