Olmeda Hamon Iberico boneless 24 - 36 months 3.8, 5 kg.

This ham is made from a breed of free-range Iberian pig. They are fed on cereals throughout the year until they reach their optimum weight of 160 kg. Jamones Ibéricos de Cebo are matured for at least 36 months and are selected in their optimum state for consumption. They have an elongated shape, are covered with a delicate layer of fat which has a yellowish colour and is slightly oxidised due to the long ripening period. The colour of the flesh varies from deep pink to reddish purple. The fatty infiltrations add the taste of cereals and nuts. All pieces are different and unique. Best served between 20°-24°C. To enjoy and savor the subtleties of this Jamón Iberico de Cebó, it must be cut into very fine slices.