Vilacastin (Segovia) was once an important centre of wool in medieval Spain. Here, in the middle of the Castilian mountain range, at an altitude of 1099 metres, Olmeda produces its Chorizo Ibérico de Bellota. It is produced from Iberian pigs that are fed exclusively on acorns from October to February. Only the noblest cuts of meat are selected. They are marinated with garlic, paprika, salt and rustic herbs. They are then left for 4 months in drying facilities, developing an exceptional flavour. They have an intense red colour and an irregular shape. Fresh, strong aroma reminiscent of paprika and rustic herbs. Reminiscent of country flavours such as acorn and pasture. Chorizo Ibérico de Bellota Olmeda Origenes should be served between 17° and 20°. In order to enjoy and taste all the subtleties of this product, it must be cut into very fine slices.
Origin
Sierra de Villacastin, Segovia
| Ingredients: | |
| Iberian pork, salt, garlic, spicy paprika, oregano, preservatives: E250-E301, stabilizer: E450. | |
| Weight: | 900 г |
| Shelf life: | > 12 м. |
| Pieces in a box: | 8 |
| Storage: | 0 - 4 °C |
| Place of production: | Spain |
| Manufacturer: | Olmeda, Spain |
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