Olmeda White Anchovy Fillet in Marina Drained Weight, 600 g

A bar in Barcelona, Madrid, Bilbao or Seville has the same stopper - the little anchovy fish. Each fillet is cleaned by hand, then marinated in vinegar, olive oil, water and salt. A little chopped garlic and parsley is added according to a traditional recipe. Its flesh is white and its skin is shiny. It has a fleshy and juicy texture with a fine and mild flavour.