This jamón is from Iberian pigs, partly free-range on farms. They are fed on cereals throughout the year until they reach their optimum weight of 160 kg. They mature for at least 36 months and are selected in their optimum state for consumption. They have an elongated shape and fine bone. It is covered with a delicate layer of fat which has a yellowish colour and is slightly oxidised due to the long curing period. The colour of the meat varies from deep pink to reddish purple. The fatty infiltrations add the taste of cereals and nuts. All pieces are different and unique. Best served between 20°-24°C. To enjoy this Jamón Iberico de Cebó to the fullest, it must be cut into very fine slices.
| Ingredients: | |
| Iberian pork, salt, lactose, milk powder, spices, dextrose, flavouring, antioxidant (E316), preservatives (E250, E252) | |
| Weight: | 9 kg |
| Shelf life: | > 24 м. |
| Pieces in a box: | 1 |
| Storage: | 0 - 4 °C |
| Place of production: | Spain |
| Manufacturer: | Olmeda, Spain |
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