Bites of Camembert Cheese Ili de France and Cherry Tomatoes
- June 10, 2024
- Posted by: EOS
- Category: Starters
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Ingredients:
- 250 г Camembert Ile de France
- 200 g Galette
- 100 g Flour
- 2 egg yolks
- 100 ml Milk Elle & Vire
- Sauce Cocktail (optional)
- 8 cherry tomatoes
- 10 г Mustard
- 3 g Sol
- 2 g Ground pepper
- 150 g Peanut butter
- 30 г Ponti vinegar (or White balsamic dressing Ponti)
- 50 g Lettuce
- Optional: Fig jam Labeyreie
Preparation:
Cut the cheese (Camembert Ile de France) into equal portions. Dip them in the milk, flour, egg yolks and breadcrumbs. Fry the cheese portions in a highly heated deep fryer before draining. Serve as a starter with lettuce leaves and cherry tomatoes.
Products used:
EOS is a premium supplier of some of the finest brands in the culinary industry. Our long-standing partner with excellent expertise and service!
Ludmil Sirakov
Optima shops, Optima.bg