Olmeda Chorizo for Cooking, 320 g

In the midst of a beautiful natural landscape of peaks is Arbizu (Navarre), where Olmeda creates its magnificent fresh-cooked Chorizo Olmeda Orígenes, made from the finest pork that is ground, kneaded and seasoned with paprika, salty spices and aromatic herbs. This sausage is cured for three days in drying facilities, thus achieving the perfect integration of the product. Without additives and preservatives. Life red in colour, homogeneous, smooth and compact. It has a very pleasant texture with an intense flavour. Olmeda Origenes Cooking 'Chorizo' should be stored between 0° and 5° and should always be cooked.