Hard cheese, an indispensable ingredient of good food, suitable for all kinds of dishes, giving them a rich and refined taste. Classic Italian hard cheese. With hints of hazelnut that intensify as it matures. Grated Parmesan is used to add and enhance the flavour of soups, salads and dishes.
Recipes with Zanetti cheese "Parmonia:
| Ingredients: | |
| Hard cheese made from raw and pasteurised milk. Contains: preservative lysozyme (egg protein). | |
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Format: |
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| Shelf life: | > 5 м. |
| Pieces in a box: | 150 |
| Storage: | 4 - 7 °C |
| Place of production: | Italy |
| Manufacturer: | Zanetti S.P.A., Italy |
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