Recipes with Pecorino Romano:
| Ingredients: | |
| Pasteurized sheep's milk, salt, rennet. Minimum 50% fat content in dry matter. | |
|
Format: |
160 г |
| Shelf life: | > 10 м. |
| Pieces in a box: | 24 |
| Storage: | 4 - 7 °C |
| Place of production: | Italy |
| Manufacturer: | Zanetti S.P.A., Italy |
There are no reviews yet.