Sorrentine Nyoki with Buffalo Moracella and PeppermintPreparation time: 35 - 45 min
- February 27, 2022
- Posted by: EOS
- Categories: Vegetarian, Mediterranean
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Ingredients for 4 servings:
- 800 г Maffei Nyoki
- 15 g Garlic
- 40 g Onion
- 500 г Tomato puree Basilico
- 5 g Basil
- 5 g Jojen
- 250 г Buffalo mozzarella Zanetti
- Colavita extra virgin olive oil and salt
- Wudy sausages (optional)
Preparation:
Finely chop the garlic and onion and sauté them in three tablespoons of olive oil. Add the basil puree and salt to taste. Cook the sauce over medium heat for 20 minutes. Cook the gnocchi in boiling salted water and as soon as they rise to the surface, drain them and transfer them to the pan with the tomato sauce. Turn them over and transfer some of them to a generously greased baking dish. Spread out the mozzarella, laying a layer with mint leaves and finally layers of gnocchi and again mozzarella, mint and cheese. Bake in a 185° oven for about 20 minutes.
Products used:
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