Salad with Couscous, Corn and Ton Fish
- July 21, 2024
- Posted by: EOS
- Category: Mediterranean
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Ingredients for 4 servings:
- 240 g Couscous
- 150 г Maize Cirio
- 20 pcs Dried tomatoes
- 240 г Canned Rio Mare Tuna with Cook-Cous (Rio Mare Fish Ton with Corn or Rizzoli mackerel fillet)
- 100 g Leek
- 50 г Extra virgin olive oil
- Mint leaf
- 50 г Capers fruit (optional)
- Sea salt with truffle (optional)
Preparation:
1. Soak couscous in half a liter of hot water, add a pinch of salt, cover and wait a few minutes to rehydrate.
2. Cut the leeks into thin slices and the sundried tomatoes into strips, then sauté them with two tablespoons of water in a non-stick pan.
3. Place the sundried tomatoes and stewed leeks in a bowl and then add the tuna. Add the sweet corn rinsed with cold water, and the couscous. Drizzle with extra virgin olive oil and season with some hand chopped fresh mint.
The rationale.
Products used:
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