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Sorrentine Nyoki with Buffalo Moracella and Peppermint
February 27, 2022 -
Pasta with Lentil Cirio, Leek and Peeled Tomato Sauce
February 10, 2022 -
Risotto with Roquefort Ile de France and Smoked Salmon
February 2, 2022 -
Salad with Fish Tuna, Couscous and Avocado
January 28, 2022 -
Spring Salad of Leek, Chickpea Cirio and Feta
January 19, 2022 -
Sushi with Salmon and Sliced Brie Ile de France
December 16, 2021 -
Andalouse salad
November 5, 2021 -
Flemish fries
October 31, 2021 -
Meatballs with Ricotta and Basil Pesto Cirio
October 27, 2021