Salad with Fish Tuna, Couscous and Avocado
- January 28, 2022
- Posted by: EOS
- Category: Mediterranean
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Ingredients for 4 servings:
- 320 г Canned Rio Mare Fish Ton with Couscous
- 1 pc Avocado
- 10 g Dill
- 50 g Lemon juice
- 20 г Extra virgin olive oil
- Salt and pepper to taste
- 200 g Green salad (leaves)
- 50 г Capers fruit (optional)
- Sea salt with truffle (optional)
Preparation:
1. Peel, pit and dice the avocado. Place it in a bowl and drizzle with olive oil, lemon juice, a pinch of salt and a generous sprinkle of black pepper.
2. Wash and cut the dill into small pieces and add it to the avocado. Add the well drained tuna with the couscous and mix gently.
3. Arrange the tartare on four individual plates, using a metal disc if you have one to shape and decorate with a few salad leaves.
Products used:
EOS is a premium supplier of some of the finest brands in the culinary industry. Our long-standing partner with excellent expertise and service!
Ludmil Sirakov
Optima shops, Optima.bg