Mozzarella is extremely rich in protein, minerals (zinc, magnesium, phosphorus) and vitamins (A, B2, B12, D and PP). It is distinguished by its high calcium content, which plays an important role in many processes in the human body and the presence of live lactic enzymes. In this form it is extremely convenient for making sandwiches.
Recipes with mozzarella:
| Ingredients: | |
| Milk, salt, rennet, minimum 44 to 49 % fat in dry state. | |
|
Format: |
120 г |
| Shelf life: | > 2 м. |
| Pieces in a box: | 10 |
| Storage: | 4 - 7 °C |
| Place of production: | Italy |
| Manufacturer: | Zanetti S.P.A., Italy |
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