The Milanese salami is made from lean pork meat combined with full-fat fat, ground to the size of a grain of rice. The minced meat is seasoned with salt, crushed black pepper, ground white pepper, wine and sometimes garlic. The finished salami is aged for an average of 60 days.

 

SKU: 55401 Categories: ,

See our recipes with Pedrazzoli:

Ingredients:
Italian pork, sea salt, sugar cane.

Contains no dairy derivatives, added preservatives or gluten.
Weight: 70 г
Shelf life: > 2 м.
Pieces in a box: 10
Storage: 0 - 4 °C
Place of production: Italy
Manufacturer: Pedrazzoli, Italy

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