PrimaVera Organic Salami Coppa di Parma, 70 g

Organic Coppa Parma from a declared region has been produced since Roman times in most of the Po Valley and is obtained from the muscular part of the pig's neck. In particular, Coppa di Parma I.G.P. Organic is a salami typical of the province of Parma, from those hilly areas that descend to the neighbouring provinces of the plain. As far back as the 12th century there are specific references to Coppa di Parma as 'bondiola' or 'salami investito', or sausage. In the early 1700s, Coppa di Parma is mentioned in travellers' memoirs as a typical product of the place. Coppa Parma received recognition as an I.G.P. (typical geographical indication) in 2011.