The Balsamic Vinegar of Modena di Ponti is aged in oak barrels and produced in the Vinhola Vinegar Factory, at the foot of Modena Hill. It is the result of the slow maturation of the concentrated grape must cooked with wine vinegar. It is ideal for red meats, roasts, omelettes, raw or cooked vegetables and also on ice cream and strawberries.
Acidity: 6%
See our recipes with Ponti:
| Ingredients: | |
| Wine vinegar, concentrated grape must, boiled must, colour: caramel E 150d. Contains sulphites.
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| Shelf life: | > 12 м. |
| Pieces in a box: | 12 |
| Storage temperature: | 18 - 24 ºC |
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