Ponti's balsamic vinegar from Modena, aged in oak barrels, is produced in the Vinhola vinegar factory at the foot of Modena hill. It is the result of the slow maturation of the concentrated grape must and the cooked must with wine vinegar. It goes perfectly with red meats, omelettes, raw or cooked vegetables and also on ice cream and strawberries.
Acidity: 6%
See our recipes with Ponti:
| Ingredients: | |
| Wine vinegar, concentrated grape must, boiled must, colour: caramel E 150d. Contains sulphites.
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| Shelf life: | > 12 м. |
| Pieces in a box: | 6 |
| Storage temperature: | 18 - 24 ºC |
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