Olmeda Chorizo Grill, 250 g

Chorizo Criollo Olmeda Orígenes was brought by the superior Latin American culture back to Spain after having been spread there originally by the Spaniards themselves. It is made in Arbizu (Navarre) from the noblest pig meat, which, after being ground, is kneaded with white and black pepper, salt, garlic and natural spices and then left to mature for 4 or 5 days. It has a brownish-pink colour with a cylindrical shape (tied). It has a distinctive aroma of pepper and rustic herbs. To taste it has a firm and very pleasant texture with an intense flavour of pepper and wild herbs. Chorizo Criollo Olmeda Orígenes should always be cooked. Without additives and preservatives.