Discover the taste of authentic Brie. ILE DE FRANCE® Bries are distinguished by their fine, natural white rind, their smooth and delicate texture, and their fresh nutty flavour. Eaten straight, it can also be a unique ingredient for sauces, salads, soups or sandwiches. It is served at room temperature and pairs well with both white and red wines. Thanks to unique technology and specialised packaging, ILE DE FRANCE® cheeses retain all their flavour and freshness after ripening: always fresh and ready to eat!
Taste Profile: Delicate taste with a hint of hazelnut.
Recipes with Ile De France Brie 125 g:
| Ingredients: | |
| Pasteurized cow's milk, cream, salt, lactic acid bacteria, ripening cultures, coagulating enzyme. | |
| Shelf life: | > 12 м. |
| Pieces in a box: | 12 |
| Storage: | 4 - 7 °C |
| Place of production: | Champagne |
| Manufacturer: | Savencia Fromage & Dairy, France |
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