Bruschetta style skewers with Brie and Smoked Ham

Ingredients:

Preparation:

Cut each brie slice in half. Cut the quince jelly into 1 cm cubes. Rinse the grapes. Make the skewers, alternating the ingredients to your taste.
Can serve with pre-dinner drinks or at a picnic. Tip: if you don't like quince jam, try dipping the grapes in caramel instead.

Products used:

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