Extra Virgin Olive Oil with Garlic Chateau d'Estublon 200 ml.

The olive oil of Chateau d' Estublon is a precious historical heritage and has become one of the most famous appellations in the valley "Vallée-des-Vacches-de-Provence".

As with wines, different olive varieties impart their own individual flavour to the final product. Château d' Estublon offers monovarieties and blends, such as Bouteillan, Salonenque, Grossane, Béruguette or even Picholine, which are very atypical olive varieties but complement each other perfectly in taste.

Once harvested, each variety undergoes separate and careful development. The Estublon oil mill is very modern and allows perfect traceability of each batch. The state-of-the-art olive oil mill makes it possible to limit the time between harvest and final production of the oils to 24 hours, which is a key element in guaranteeing their aromatic quality.

Olive oil with garlic is commonly used in Mediterranean cuisine. Carrot and bacon soup flavored with garlic olive oil. Crackers-style bites or bruschetta with olive oil, garlic and parsley. Mashed potatoes seasoned with garlic olive oil. Red meat marinated in olive oil with garlic before grilling. Sheep cheese drizzled with garlic olive oil and espelette pepper.