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wheat, (gluten) flour, water, filling 16,5% (sugar, hazelnuts (nuts) 19%, chocolate powder 18,5% (sugar, cocoa powder), non-hydrogenated vegetable fats from palm and rapeseed, skimmed milk powder, emulsifier E322 (soya), butter 16,5%, chocolate coating 3% (cocoa mass, sugar, cocoa butter, emulsifier E322 (soya), sugar, yeast, wheat (gluten) gluten, salt, eggs, color (carotenes of natural origin), flour treatment agent E300, enzyme.
Preparation: heat to 180°C in a conventional oven. Place the frozen products on a baking tray so that they do not touch. Bake for 15-20 minutes or until golden brown. |
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