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wheat flour, water, butter (14%), raisins (10%), sugar, yeast, modified starch, whey powder, wheat gluten, salt, eggs, wheat maltodextrin, whole milk powder, thickener: xanthan gum, emulsifier: mono- and diacetyl tartaric acid esters with mono- and diglycerides of fatty acids, vanilla, flour treatment agent, ascorbic acid, colour: beta-carotene enzymes. May contain traces of soya lecithin, pecans, hazelnuts and almonds.
Preparation: heat to 180°C in a conventional oven. Place the frozen products on a baking tray so that they do not touch. Bake for 15-20 minutes or until golden brown. |
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