Method of preparation:

In a frying pan fry 2/3 of the diced bacon with a drizzle of olive oil, then add the chopped onion and fry. Add the rinsed lentils and tomatoes and cook over low heat for about 15 minutes. Season with a sprig of thyme. Take 8 chicken fillets and use a steak hammer to make them thin and easier to cook. Place a thin slice of provalon, a few bacon cubes and roll carefully. Put a toothpick. Put some olive oil in a pan and arrange the rolls. Cook at 160°C for about 25 minutes. Then remove the toothpicks and arrange the rolls on top of the lentils and cook over a low heat for about ten minutes. Serve while still warm.