Pasta with anchovies in olive oil
- December 6, 2024
- Posted by: EOS
- Category: Pasta
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Ingredients and weight:
- Extra virgin olive oil
- breadcrumbs
- 2 pcs. chilli peppers
- quarter onion
- 60 g toasted pine nuts
- 80 g raisins
- saffron
- Anchovies Rizzoli in extra virgin olive oil
- fresh dill
- 500 g spaghetti
- salt and pepper to taste
Preparation:
- Pour the extra virgin olive oil into a pan, add the breadcrumbs and chilli in small pieces. Let fry for a few minutes, then set aside.
- Sauté the onions, then add the toasted pine nuts and raisins. Leave on the heat for a few minutes, then add the saffron.
- Add the anchovies to the extra virgin olive oil. Mix ingredients and add fresh dill, chopped.
- Cook the spaghetti until "al dente", add the sauce, stirring the pasta in the pan.
- Add the breadcrumbs with the chilli, mix everything and serve the pasta with the anchovies.
Products used:
EOS is a premium supplier of some of the finest brands in the culinary industry. Our long-standing partner with excellent expertise and service!
Ludmil Sirakov
Optima shops, Optima.bg