It all starts in the heart of the Occitanie region, where a mountain range with unspoilt nature is located: La Montagne Noire. A land that reflects the outspoken and cheerful character of its inhabitants, who witnessed the birth of the first Montagne Noire sausages.

A commitment to high quality is in the culture of Montagne Noir, and this is best expressed in the brand's products. Quality meat is the guarantee of delicious sausages, which is why the company uses only 100% fresh French pork recognised for its taste, and prepares it according to a proven tradition handed down over the years.

Proud of its roots in Occitanie, Montagne Noir is committed to sharing with the world the rich flavours of its region with its production facilities located in the foothills of Montagne Noir, developed over time with local know-how, experience and craftsmanship acquired since 1933. In this way, Montagne Noir perpetuates local traditions through its products and recipes, and allows people all over the world to enjoy them.

The Montagne Noir region offers ideal conditions for the production of dry sausages. This is where the company is still based: in the heart of the Occitan countryside. All of Montagne Noir's production sites are IFS (International Food Standard), BRC, Label Rouge and ORGANIC certified so that the company can offer products with a special taste and remarkable quality. From the selection of raw materials to the tracking of the maturation process, Montagne Noir's high standards allow each product to reveal all its flavours and carry on its taste and tradition.