Green Salad with Egg, Croutons and Colavita
- April 14, 2021
- Posted by: EOS
- Categories: Vegetarian, Mediterranean
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Ingredients:
- Green salad
- Roasted carrots
- Cauliflower
- Krutoni
- Nuts
- Eggs
- Dressing
For the croutons:
- 10 г Colavita extra virgin olive oil
- 5 g Dried oregano
- Pinch of salt
- 2 pcs Mexma Tortilla
About the Maple Kombucha dressing:
- 50 г Colavita extra virgin olive oil
- 50 g Cup of ginger or lemon flavoured kombucha
- 10 g Lemon juice
- 10 г Retro mustard Beaufor
- 20 г Maple syrup
- 5 g Fine sea salt
- 5 g Black pepper
- 10 г Capers
Preparation:
- Make the croutons
Combine the olive oil and the next 3 ingredients and brush the inside of the bread.
Cut the bread into bite-sized pieces and place them on a baking sheet. Bake at 400°F for 5 to 7 minutes or until croutons are golden brown. - Make Maple Kombucha Vinaigrette:
Place all ingredients in a jar and shake. You should store the sauce in the refrigerator for 1 week. - Prepare the salad in a bowl by combining the leftover roasted carrots, cauliflower, lettuce and walnuts. Add the kombucha dressing. Top with the pita croutons and boiled egg.
Products used:
EOS is a premium supplier of some of the finest brands in the culinary industry. Our long-standing partner with excellent expertise and service!
Ludmil Sirakov
Optima shops, Optima.bg