Tart with Blue Cheese Brie and Salmon Fondant
- September 5, 2024
- Posted by: EOS
- Category: Starters
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Ingredients:
- 200 г Blue Brie Ile de France or Gorgonzola Zanetti
- 1 Puff pastry sheet
- 250 г Raw fresh salmon
- 100 g Leek
- 2 pcs Eggs
- 30 г Elle&Vire oil
- 200 ml Pastry cream
Preparation:
Peel, chop and wash the leeks. Drain in a sieve, then cook in a saucepan over medium heat for 10 minutes with butter, salt and pepper. Preheat oven to 180°C. Slice 2 slices of Brie and dice the rest. Finely chop the salmon. Beat the eggs in a bowl with the cream, salt and pepper. Arrange 4 small bowls for dessert. Spread the braised leeks, Brie cubes and salmon in them. Pour in the cream, then place half a piece of Brie on top.Bake the tart in the oven for 20-25 minutes. Let it cool slightly before serving.
Products used:
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Ludmil Sirakov
Optima shops, Optima.bg