Recipes with Ile De France Blue Cheese, 125 g.
| Ingredients: | |
| Pasteurized cow's milk, cream, salt, lactic acid bacteria, ripening cultures, coagulating enzyme, penicillium roqueforts.
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| Shelf life: | 11 м. |
| Pieces in a box: | 12 |
| Storage: | 4 - 7 °C |
| Place of production: | Champagne |
| Manufacturer: | Savencia Fromage & Dairy, France |









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