Ogreten of Chicken Tortellini
- January 31, 2024
- Posted by: EOS
- Category: Starters
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Ingredients:
- 300 г Maine D&L (as an alternative can also be used Sauce Curry)
- 200 g Artichoke hearts with water
- 400 g Shredded boiled chicken
- 400 g Chilled spinach tortellini, cooked
- 200 g Grated Asiago cheese
- Fresh basil, optional
- 200 ml Chicken broth
Preparation:
Preheat the oven to 180°C. Drain the artichoke hearts, reserving 100g of the juice. Chop coarsely; combine with chicken, tortellini, mayonnaise, 100g Asiago and reserved artichoke liquid. Place the mixture in a greased baking dish and sprinkle with the remaining cheese. Bake until it comes to the boil and starts to brown, about 30 minutes. Garnish with basil, if desired.
Products used:
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Ludmil Sirakov
Optima shops, Optima.bg