Sandwich with Ham and Longanisa
- September 26, 2021
- Posted by: EOS
- Category: Sandwiches
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Ingredients:
- Mayonnaise sauce with herbs:
- 2 pp. D&L mayonnaise
- 2 tsp freshly chopped parsley
- 1 tbsp freshly chopped thyme
- 2 tsp extra virgin olive oil
- Garlic clove (minced)
About the sandwich
- 8 slices of ciabatta (can also be used Croissant Delifrance
- Half cup mayonnaise sauce
- 25 г Dijon mustard
- 12 slides Imperial Ham, Chicken fillet Imperial or Mortadella Pedrazzoli
- 8 slices failed
- 1 arugula
- half tomato, thinly sliced
- red onion, thinly sliced
- Optional: Lomo Iberico, salam longaniza, fuerte Iberico or Roast pork roti
Preparation:
In a medium bowl, stir together mayonnaise, parsley, thyme, oil and garlic. Spread 2 tablespoons of the sauce on 4 slices of bread. Spread 1 tablespoon mustard on remaining 4 slices bread. Top each mayonnaise bread slice with 3 slices ham, 2 slices provolone, arugula, a few slices tomato and red onion. Cover the top with the slices spread with mustard.
Products used:
-

D&L Mayonnaise with Eggs, 550 ml
-

PrimaVera Bio Mortadella, 100 g
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Imperial Baked Ham/ Oven ham, 5 kg
-

Imperial Chicken Fillet Mezon, 1,5 kg
-

Delifrance Croissant with Butter (in an envelope), 55 g
-

Broceliande Roast Pork Roti, 3,9 kg
-

Olmeda Hamon Serrano Bodega Boneless 18 - 24 months, 5 kg
-

Olmeda Manchego cheese, 1,1 kg
