Preparation:

Slice the sausages and fry them in a pan with a little oil and thyme. Peel and remove the inner core from the avocado and cut into cubes or slices. Dice the feta, peel the onion and chop it. Wash the lettuce and put it in a bowl, add the diced sausages, avocado, sundried tomatoes (cut into strips), olives, onion, feta and almonds. Season the salad with oil, balsamic vinegar, a pinch of salt and pepper to taste.

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