Salad with Veal
- October 9, 2023
- Posted by: EOS
- Categories: Sauces, Salads
No Comments
Ingredients and weight:
- 200 g Tender, well-cooked piece of beef
- 100 g Andalouse sauce or Samurai sauce
- 1 pc Red and green pepper
- 1 pc Boiled egg
- 10 g Parsley
Preparation:
Cut the beef into thin strips and the peppers into cubes. Mix them with Andalouse sauce, then mix well. Top with the chopped egg and parsley for garnish.
Products used:
EOS is a premium supplier of some of the finest brands in the culinary industry. Our long-standing partner with excellent expertise and service!
Ludmil Sirakov
Optima shops, Optima.bg