Insalatissime Salad with Fish Tuna, Couscous and Walnuts

July 20, 2023
Posted by: EOS
Category: Vegetarian

Ingredients for 4 people:

640 г Rio Mare with tuna and cous cous or Rizzoli mackerel fillet
100 g Green salad
100 g Carrots (grated)
20 g Walnuts

40 г Extra virgin olive oil
5 g Salt and pepper
Gran Spico (optional)
50 г Capers
Sea salt with black truffle (optional)

Preparation:

1. Chop the walnuts and toast them in a non-stick pan without adding spices.
2. Place the salad in a bowl with the carrots and walnuts, season with oil, salt and a generous amount of pepper, along with Insolatissime Cous Cous and enjoy!

Rio Mare

Products used:

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