A typical Dutch cheese from the land of "mills" and "green pastures". The secret of its unique taste lies in the characteristic creamy texture of the milk from which it is created and obtained in regions with unique grazing climates.

Check out our recipes with Vandersterre:

 

Ingredients:
Pasteurized goat milk, salt, starter cultures, rennet, walnuts 1,8%, natural flavors.
 

Format:

 

4.5 kg

Shelf life: > 2 м.
Pieces in a box: 1
Storage: 4 - 7 °C
Place of production: Netherlands
Manufacturer: Vandersterre, Holland

 

 

 

 

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