This is a speciality produced from the most popular Scottish breed, Black Angus. Unique in flavour, it carries on the brilliant Rigamonti tradition and its tender texture characterised by its marbling that is for true connoisseurs.

 

 

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Ingredients:
Black Angus beef, salt, dextrose, natural flavors, preservative: sodium nitrite, potassium nitrate.
Weight: 90 г
Shelf life: > 2 м.
Pieces in a box: 12
Storage: 0 - 4 °C
Place of production: Italy
Manufacturer: Rigamonti, Italy

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