Check out our recipes with Labeyrie:
| Ingredients: | |
| Atlantic salmon (Salmo SALAR), salt. Organic Atlantic salmon farmed in Ireland (I) or Norway (N), smoked with beech wood. Smoked in France. | |
|
Format: |
75 г |
| Shelf life after thawing: | 28 days |
| Average shelf life on delivery: | > 8 м. |
| Pieces in a box: | 5 |
| Storage: | 4 - 7 °C |
| Place of production: | France |
| Manufacturer: | Labeyrie, France |
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