| Ingredients: | |
| Pasteurized cow's milk, lactic ferments, propionic cultures, salt, rennet of microbial origin, colorants (in the rind): caramel, annatto. 50% fat content in the dry matter.27% fat content in the finished product. The peel can be consumed. Packed in protective atmosphere. | |
|
Format: |
150 г |
| Shelf life: | > 4 м. |
| Pieces in a box: | 8 |
| Storage temperature: | 4 - 6 ºC |
| Place of production: | France |
| Manufacturer: | Bongrain SA |
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