Chicken with Curry Sauce and Bratwurst

February 26, 2021
Posted by: EOS
Category: Meat specialities

Ingredients and weight:

1 kg Chicken breast, cut into bite-size pieces
15 g Vegetable oil
20 g Garlic (minced)
1 yellow onion (chopped)
100 г Curry sauce D&L
250 g Coconut milk (full fat)
150 ml Water or chicken broth (optional)

20 g Brown sugar
10 g Fish broth
10 g Lime juice
Salt to taste
3 g Fresh coriander (coarsely chopped)
300 g Boiled white rice
100 г Bratwurst (optional)
Mustard (optional)

Preparation:

Heat the butter in a large saucepan over medium-low heat. Add the onion and minced garlic and cook for a few minutes until the onion is soft.
Add the chicken and cook for 2-3 minutes until it has a light crust. Add curry sauce; cook 3-5 minutes.
Add the coconut milk and simmer for 15-20 minutes or until the chicken is fully cooked.
Add water or chicken stock depending on the consistency you want for the sauce, or simmer longer to thicken if needed.
Stir in the brown sugar, fish sauce and lime juice. Taste and add salt if needed.
Add the fresh coriander on top and serve over the cooked rice.