Prepare the ingredients:

Preheat the oven to 245 °C. Wash and dry the fresh ingredients. Using a peeler, remove the yellow rind of the lemon, avoiding the white pith, to obtain 2 tablespoons of lemon rind (or grate it). Divide the lemon into four. Peel and crush the garlic. Peel and halve and then thinly slice the onion. Tear the mozzarella cheese into small pieces. Make the chili honey: in a small bowl mix the honey and paprika, depending on your taste. Leave in a warm place. Prepare and whizz the spinach: in a large pan heat 2 tablespoons olive oil. Place the spinach, seasoned with salt and pepper. Cook for 2-3 minutes or until tender. Drain the spinach in a strainer, pressing it down with a spoon to remove as much of the liquid as possible. Wipe out the pan.

Make the sauce:

Heat 2 tablespoons of olive oil in the pan you used for the spinach. Place the garlic and onion, season with salt and pepper. Stir occasionally and sauté for 1-2 minutes or until soft. Add the tomato sauce and stir until the products are completely mixed. Remove from heat and season with sauce and pepper to taste.

Prepare the dough and top the pizza:

Grease the baking tray. Place the dough in the centre of the greased baking tray and, using your hands, spread the dough to a thickness of about 1 cm. Spread the sauce over the dough. Sprinkle with the mozzarella pieces, drained spinach and lemon zest and season again with salt and pepper to taste.

Bake the pizza and serve the dish:

Place the pizza in the oven and bake for 16-18 minutes or until the mozzarella is lightly browned and the crust is crispy. Remove the pizza from the oven and let it cool for 2 minutes before serving. Drizzle the prepared honey and chilli dressing over the pizza and squeeze as much of the lemon over the pizza as you like.

Enjoy! 👩🍳