Method of preparation:

Heat 4 tablespoons olive oil in a clay pan and add the garlic cloves. Add the peeled tomatoes, mashing them with a fork. Add salt and cook on high heat for about ten minutes. Lightly rinse the basil leaves, then chop them finely along with all the other aromatic herbs and add them to the tomato sauce. Boil the pasta in very salted water, drain and pour into the pan with the sauce. Serve with a drizzle of extra virgin olive oil.