Preparation:

Cook the fresh pasta for about 6 minutes. Chop the onion, celery, carrot, garlic and rosemary. Heat the olive oil in a crock pot, add the vegetables and spices, then add the minced meat and crumbled sausage. Leave everything on a high heat for about 10/15 minutes, add a glass of wine and finally the peeled Cirio tomatoes. Season with salt and add water. Leave on low heat for about 40 minutes, stirring occasionally. Add the sauce to the already drained fresh pasta.