Paris Trio - Croissant, Croque Madame and Mushroom Soup
- January 27, 2023
- Posted by: EOS
- Category: Starters
Ingredients:
Croissants with brie and mustard
- 1 puff pastry sheet
- 15 г Traditional mustard
- 1 - 2 slides Cheese Brie Ile de France
- 1 egg yolk
Croque Madame
- Delba bread with flaxseed
- 200 g cooked ham
- 4 slides Normandy slices on Ile de France
- 1 Egg
- 30 г Elle & Vire cream
Cream of mushroom soup:
- 300 g Mushrooms
- 300 g Water
- 10 g Vegetable broth
- 200 г Elle & Vire cream
- 100 g Butter Elle & Vire
Preparation:
Croissants with brie and mustard.
Shape the croissants by cutting the puff pastry sheets into small triangles. Place the mustard and a piece of Ile de France Brie at one end of the puff pastry. Roll out to shape the croissants. Glaze the top with egg yolk to get a golden colour once baked. Bake for 15 minutes at 200°C.
Croque Madame.
Cut the ham, bread and Ile de France Normantal into rounds using a round cookie cutter. Use the bread, ham and Ile de France Normantal to make a Croque Madame. Glaze the top with egg yolk. Bake at 200°C for 10 minutes. Meanwhile, fry the eggs. Then use the cookie cutter to form circles and place them on the Croque Madame!
Cream of mushroom soup.
Wash the mushrooms and remove the stems, chop them and fry them in a buttered pan. Then add the water and stock and bring to the boil. Mix the ingredients by adding the cream and serve.
Products used:
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