Mascarpone cream with fruit

Ingredients and weight:

  • 300 g Blueberries
  • 300 g Raspberries
  • 300 g Blackberries
  • 300 g Grapes

Preparation:

Beat the cream with a mixer until stiff peaks form. Add the mascarpone, icing sugar and vanilla until well blended. Serve over the fruit.

Products used:

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