Cocktail Sauce Bloody Mary

Ingredients and weight:

  • 10 g Celery salt
  • 1 slice lemon
  • 1 Slice of lime
  • 20 ml Vodka
  • 120 ml Tomato juice
  • 5 g horseradish
  • 2 drops Tabasco sauce

Preparation:

Squeeze lemon slices into a shaker and drop them in. Add the vodka, tomato juice, horseradish, Tabasco, Worcestershire, black pepper, paprika, plus a pinch of celery salt and the Cocktail Sauce. You can garnish with parsley, olives, a slice of lime and a sprig of celery (optional). The sauce can be refrigerated for up to a week before serving.

Products used:

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Optima shops, Optima.bg

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