Gazpacho with Cucumber, Pepper and Light Cream Elle&vire
- April 13, 2022
- Posted by: EOS
- Category: Vegetarian
Prepare the vegetables:
- 4 Cucumbers
- 1 green pepper
- 25 g Sweet paprika
- 5 g Garlic
- 1 Onion
- 20 г Colavita olive oil
- Salt and pepper
- 50 г Tuna Rio Mare
- 1 Lemon
- 10 г Colavita olive oil
- 5 g Lemon peel
- 200 ml Elle&vire cream light
- 5 g Tabasco
Prepare the cups (verrines):
- 200 ml Whipping cream
- 3 g Cumin powder
Preparation of the vegetables:
Peel the cucumbers and cut them into small pieces. Wash and dry the green pepper, remove the seeds and cut it into pieces. Chop the garlic and dice the onion. Place the pepper, cucumber, garlic and onion in a large bowl with 2 tablespoons of olive oil. Season with salt and pepper. Cover with foil and refrigerate for 2 hours. Thinly slice the red pepper and set aside.
Season the tuna and vegetables:
Smash the tuna, pour lemon juice and a tablespoon of olive oil. Sprinkle with lemon zest and set aside. Combine marinated vegetables with Tabasco and 200 ml Elle & Vire cream lite.
Prepare the cups (verrines):
Divide the mixture among 6 cups. Add a tablespoon of Elle & Vire Light cream to each cup and sprinkle with the diced red pepper. Add the lemon-seasoned tuna and sprinkle with a little cumin. Eat immediately!
Pine.
Products used:
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